{"id":25,"date":"2020-02-29T22:45:16","date_gmt":"2020-02-29T22:45:16","guid":{"rendered":"http:\/\/mhockman.com\/?p=25"},"modified":"2021-06-08T19:15:57","modified_gmt":"2021-06-09T00:15:57","slug":"leap-day-leap","status":"publish","type":"post","link":"https:\/\/mhockman.com\/index.php\/2020\/02\/29\/leap-day-leap\/","title":{"rendered":"Leap Day, Leap!"},"content":{"rendered":"\n

Hi All,<\/p>\n\n\n\n

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I am using a recipe from The Kitchn (not a typo) website, as a jumping or should I say “leaping” off starting point. For my first try I am only using only 1 can beans, and I have followed the instructions to rinse and let dry and preheat the oven. I tossed them with olive oil and salt, then put them in with the timer set for 10 min. I stirred\/tossed them after the first 10 min and then after I tossed\/stirred for the second 10 minutes, I leaped off from the recipe. I have watched a lot of Rachel Ray who discusses ‘toasting’ spices especially in oil to ‘wake them up’ so… I sprinkled the sizzling beans with the chili powder and ground mixed pepper so that the spices get a chance to toast a little.<\/p>\n\n\n

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All the Ingredients!<\/figcaption><\/figure>\n\n\n\n

Ok, they are done! Crispy on the outside and still soft on the inside, just as the recipe said. The time I tried them when someone else had made them, they were crispy all the way through and spicy. Mine are lightly dusted with the chili powder and pepper but very tasty! I think they would make an excellent, warm vegetarian snack, especially for a Super Bowl Party. I could see them for a great, high protein after school snack. The recipe said roast NO more than 30 minutes — which I followed, that said there is still a bit of bean flavor in the chewy center. So, if your kids are picky, watch carefully to roast a few minutes more — your kids will not know they are beans!!<\/p>\n\n\n\n

I hope everyone enjoys the rest of this Leap Day, I am going to enjoy some of these tasty treats.<\/p>\n\n\n\n

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Roasted and Spiced Chick Peas Sizzling from the Oven<\/figcaption><\/figure>\n
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Hi All, I am using a recipe from The Kitchn (not a typo) website, as a jumping or should I say “leaping” off starting point. For my first try I am only using only 1 can beans, and I have followed the instructions to rinse and let dry and preheat the oven. I tossed them … <\/p>\n

Continue reading “Leap Day, Leap!”<\/span><\/a><\/p>\n

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<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[6,7],"class_list":["post-25","post","type-post","status-publish","format-standard","hentry","category-money_stuff","tag-recipe","tag-vegetarian","entry"],"a3_pvc":{"activated":true,"total_views":869,"today_views":0},"_links":{"self":[{"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/posts\/25","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/comments?post=25"}],"version-history":[{"count":9,"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/posts\/25\/revisions"}],"predecessor-version":[{"id":122,"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/posts\/25\/revisions\/122"}],"wp:attachment":[{"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/media?parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/categories?post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mhockman.com\/index.php\/wp-json\/wp\/v2\/tags?post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}