MJs Blog – Page 3 – A bit of this and that….

Taco Thursday?!

So, while we are almost back to normal, now there is the new Delta variant. We are not out of the woods yet! So, it is still good to have a stash of good pantry staples to feed you and your family. What is in your stash? I have found that tortillas, cheese and salsa and sometimes chips are now a staple. Why? Well who doesn’t love a taco? Well some folks don’t like spicy and associate tacos with spicy and hot food that they pay for later. However, a taco doesn’t have to be spicy nor hot and tacos can be very economical and tasty. For busy people and even people who don’t know or like to cook, a tortilla, preferably soft, will be your new best friend. The great news is you can buy and have taco fixings on hand and it doesn’t have to be the usual hamburger with seasonings. Even gourmet cooks may like this twist on a taco. Oooh… Drum Roll please…

Hello….Frugal?

Dinner time! Planning a meal, healthy or just filling, every night takes time and energy. Especially, when you want to be frugal and healthy or even if you just want an easy meal that is tasty without breaking the bank. With so many folks cooped up at home many of us either had to learn to cook or at least break out of our normal routine. Well that was me, I was getting very tired of my normal routine and yet, it was hard to look at recipes, shop for all these items and then spend an hour learning to make it. Sooooo…. I decided to try Hello Fresh! This post is about sharing my experience with this food service. (full disclaimer – this is truly all based upon my experiences.)

Dollars and Sense

While I was thinking about writing about another food recipe, as food is really one of life’s pleasures, I feel the need to talk dollars and sense. Money can be a big (and sometimes painful) issue and there are plenty of blogs about money. I wonder how many people are intimidated by the financial blogs and stock market sites for buying and trading stocks? I know I was when I was younger, as I found that I didn’t really understand it.

With the food recipes, I focus on delicious and comforting food and that is what I am hoping to do with this money post. If you think of your household budget as a recipe for nurturing and caring for you and your family, this will make more sense. I found that budgets can be very confining and really didn’t match up with my time and my goals. However, a Spending Plan is more realistic and is more fun. I often hear people who classify themselves or their significant others, as either “savers” and “spenders”. In reality, we are all a bit of both and it comes down to focus. Just like with a recipe for great dishes, there are recipes for meeting your financial goals: Continue reading “Dollars and Sense”

A Chicken in Every Pot

A quote to indicate a certain level of comfort and for good reason. A delicious roast chicken is fulfilling for both the tummy and the soul. For Christmas this year, I decided to make my lemon rosemary chicken. It is easy and delicious and … can provide tasty leftovers and then great soup. The secret is to buy a good whole roasting chicken, fresh rosemary sprigs and a lemon or two. I also liked to add oregano but the great thing is you can customize your chicken to your tastes.

Grateful and Bakeful

During this time, we are busy with what to make for dinner and what can we make with the food we have on hand. Many of us keep some of the usual baking supplies but what can we make that is tasty and delicious and maybe even comforting. For Easter I was looking for a treat that was tasty and special — that I could make with the pantry ingredients on hand. I went through my handwritten recipes and found my mom’s coffee cake recipe! With all due respect, her cake recipe came from an old recipe book from the 1960s! This is a nice “hearty” cake that is perfect for a Sunday Brunch or when company calls. With us being quarantined, it is also perfect for a delicious afternoon tea or coffee cake — hence the name. It makes a small cake and no icing required and I believe your family with be grateful for this bit of love from the oven.

Leap Day, Leap!

Hi All,

I am using a recipe from The Kitchn (not a typo) website, as a jumping or should I say “leaping” off starting point. For my first try I am only using only 1 can beans, and I have followed the instructions to rinse and let dry and preheat the oven. I tossed them with olive oil and salt, then put them in with the timer set for 10 min. I stirred/tossed them after the first 10 min and then after I tossed/stirred for the second 10 minutes, I leaped off from the recipe. I have watched a lot of Rachel Ray who discusses ‘toasting’ spices especially in oil to ‘wake them up’ so… I sprinkled the sizzling beans with the chili powder and ground mixed pepper so that the spices get a chance to toast a little.

Continue reading “Leap Day, Leap!”

My First real Blog Post

Hi and Welcome! I feel like this is going to be a great year and the start to a wonderful decade. I started this blog as more than one person has suggested that I do this.

Continue reading “My First real Blog Post”