Hi All,
I am using a recipe from The Kitchn (not a typo) website, as a jumping or should I say “leaping” off starting point. For my first try I am only using only 1 can beans, and I have followed the instructions to rinse and let dry and preheat the oven. I tossed them with olive oil and salt, then put them in with the timer set for 10 min. I stirred/tossed them after the first 10 min and then after I tossed/stirred for the second 10 minutes, I leaped off from the recipe. I have watched a lot of Rachel Ray who discusses ‘toasting’ spices especially in oil to ‘wake them up’ so… I sprinkled the sizzling beans with the chili powder and ground mixed pepper so that the spices get a chance to toast a little.
Continue reading “Leap Day, Leap!”
