During this time, we are busy with what to make for dinner and what can we make with the food we have on hand. Many of us keep some of the usual baking supplies but what can we make that is tasty and delicious and maybe even comforting. For Easter I was looking for a treat that was tasty and special — that I could make with the pantry ingredients on hand. I went through my handwritten recipes and found my mom’s coffee cake recipe! With all due respect, her cake recipe came from an old recipe book from the 1960s! This is a nice “hearty” cake that is perfect for a Sunday Brunch or when company calls. With us being quarantined, it is also perfect for a delicious afternoon tea or coffee cake — hence the name. It makes a small cake and no icing required and I believe your family with be grateful for this bit of love from the oven.
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